![]() Gillis, Southwest Texas State University)." The story might also motivate children to retell other favorite folktales from new perspectives (M. Certainly, many older children may choose to do some background research on trials and then read other versions of this familiar tale in order to gather the evidence needed to script and conduct the trial of Mr. Scieszka's hilarious story opens up all kinds of possibilities for response activities. Wolf: and when the press got hold of the story, they turned things around to such an extent that Al landed in jail looking very much like the Big Bad Wolf. From that point on, events seemed to conspire against Alexander T. Wolf arrived at the first little pig's home to borrow some sugar, he had a terrible cold, and so he sneezed a great sneeze that devastated the house made of straw. Wolf (known also as Al) chosen to tell his side of the story: and as it turns out, it's really about a sneeze and a cup of sugar. Check out our Reuben egg rolls, our Reuben bowls, or our creamy Reuben soup for proof, then feel free to get creative with it."Everybody knows the story of the three little pigs, right? Wrong. It’s a surprising combination of flavors that just works, even if you take it out of the sandwich realm. If you’re unfamiliar, a Reuben is a corned beef sandwich featuring Russian dressing, sauerkraut, and Swiss cheese, all stuffed between two pieces of rye bread. If you’re new to the world of sauerkraut, start with two of its most classic applications-in a Reuben sandwich or paired with a hearty meat dish, like our pork & sauerkraut or our sausages & sauerkraut. What should I make with sauerkraut? Everything! We jest. For such a simple dish, it has quite the storied past! Fun fact: During WWI, it was renamed to “Liberty Cabbage” in America due to concerns of anti-German sentiment. ![]() It eventually made its way to Europe, then to the Americas, saving many from scurvy and similar ailments on its way to becoming an immigrant-owned hot dog cart staple. Though sauerkraut is a vital part of German cuisine (the name translates to “sour cabbage” in German), it actually traces back to ancient China. This might sound overwhelming, but it’s pretty standard: If you’ve ever eaten or made kimchi or yogurt, you’re already familiar with lacto-fermentation and how delicious it can make average ingredients like vegetables or milk. What is sauerkraut? Sauerkraut is sliced cabbage (usually green, though red works too) that has been lacto-fermented, a process in which good-for-you bacteria convert sugar into lactic acid, a natural preservative. Check out our 20 sauerkraut recipes for ideas, then add a jar to your shopping list (bonus: it’ll last for ages in your fridge). From being a star ingredient in German food to an integral part of a certain sandwich (see below), we think it deserves to be in the spotlight. ![]() One of our favorites? Sauerkraut! Not only is it super nutritious and good for your digestion, it’s also pretty darn delicious. Though dills and bread & butter will always have our hearts, we’re also on a mission to get people more enthusiastic about some of the less popular kinds of pickles. Fried pickles, homemade pickles, pickle cheesecake (don't worry, it's a cheese ball □)… we can’t get enough of their salty, sour flavor. It’s no secret that we love pickles here at Delish.
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